Conference and Event Services is proud to offer an updated Gourmet Take Away (GTA) program for 2020!
What is GTA?
Let us take the worry out of ‘what’s for dinner’. Our team is preparing hearty and delicious meals, for you to take home and heat at your convenience. We have on campus delivery to your location or you are welcome to use our curb-side pickup option at the Feltham Centre!
New menu items will be available every two weeks. Visit the website frequently to see what’s cooking!
How does it work?
GTA packages will be available to order online from Monday – Friday of each week. Order and pay online and we will deliver to your specified location between 3:00pm – 4:00 pm. Payment can be made by Visa or MasterCard.
When placing your order, please note the date you would like your GTA order and the NAIT room number you would like for us to deliver it to or if you prefer curb-side pickup in the Delivery Instructions. For same-day-delivery, orders must be placed in our system before our 1:00 pm cut-off time
Working from home? Have dinner delivered!
GTA packages are available to order online for home delivery, Tuesday - Thursday each week. Order and pay online using Visa or MasterCard. Orders for delivery must be placed by 3 pm the business day prior. Please contact firstname.lastname@example.org to inquire about deliveries to Sherwood Park and St. Albert
See here for delivery area and times.
I have questions - can I make suggestions?
Absolutely! Let us know what you would like to have for dinner tonight. Please email suggestions or questions to email@example.com.
Chicken breast marinated in Franks hot sauce and fire roasted to perfection served with our creamy mac & cheese, lemony broccoli and green salad with sun-dried tomato vinaigrette .
Serves 4 $44.00
Serves 2 $26.00
Spicy and hearty Thai chicken soup – A NAIT favourite and perfect for a crisp fall evening! Served with fresh vegetarian salad rolls, sweet soya dipping sauce, Sriracha and Naan bread.
Serves 4 $48.00
Serves 2 $26.00
"The Crazy Chicken" (bone in thigh and leg) is fire-grilled and citrus-marinated, served over traditional Mexican rice and black beans - topped with house-made Pico de Gallo.
Pollo Loco Chico (serves 2)$16.00
Pollo Loco Grande (serves 4) $30.00